Chutneys are spicy, savory, tangy condiment that not only change the taste but also helps in soothing the stomach with its detox properties. Mint leaves play a vital role in promoting digestion, reducing inflammation and soothing the stomach. Mint Chutney is simple and delicious to Indian food – Samosas, paranthas, Dosa, Rice or Naan Bread, lentil soups or any kind of wrap. <br /> <br /> <br />» Ingredients: <br /> Mint - 3 Cups <br /> Onion - 1/2 <br />Green Chillies - 2 <br />Salt to taste <br />Dry Mango Powder/Amchur Powder - 2 Tsp <br />Red Chilli powder - To taste <br />Jaggery Powder or Sugar - 2 Tbsp <br />Grapes- 6- 7 (optional) *to make tangy* <br /> <br /> <br />» Process: <br />Blend them all in any order <br /> <br />» Film & photography by : Anil Kanwar & Tejas Kanwar <br />» The Music : http://epidemicsound.com (Royalty free Music) <br /> <br />Let's Connect : <br />» Instagram: https://www.instagram.com/picknmake/ <br />» Facebook: https://www.facebook.com/picknmake/ <br /> <br />#Chutney#Mint Chutney#picknmake
